Two Wagyu beef patties smashed, served on a toasted brioche bun and topped with gourmet Fresno peppers, house-made pickles, American cheese, ketchup, mustard, and our secret sauce. Served with a complimentary lemonade for Burger Week.
Marinated and grilled portobello mushroom served on a toasted vegan brioche bun and topped with gourmet fresno peppers, Romaine lettuce, house made pickles, garlic lemon aioli, red onions, and sliced tomatoes. Served with a complimentary lemonade for Burger Week.
Vegan patty made with wild rice and potatoes, served on a toasted brioche bun and topped with house made pickles, lettuce, tomatoes, gourmet fresno peppers, and red onions. Served with a complimentary lemonade for Burger Week.
